Jen's Beef Roll-Ups

1 lb. thinly sliced deli roast beef
1/2 cup green olives
1 medium red pepper
4 oz. herb flavored cream cheese
8 oz. regular cream cheese
Pkg. (8 or 10 count) large flour tortillas

Finely chop green olives and red pepper (food processor works well, but not necessary).  Combine with cream cheeses.  Spread cream cheese mixture evenly over one side of each tortilla and place a generous covering of deli roast beef over cheese layer and add another cheese layer on top.  Roll up tightly and refrigerate several hours (preferably overnight).  Cut each roll crosswise into roll-ups and serve.