Cheesy Spinach Stuffed Meatloaf

Think of this festive main dish as a gourmet meatloaf. A zesty and colorful spinach and cheese filling is rolled up inside the ground beef. Thick potato wedges seasoned with herbs can bake alongside.

Meatloaf	Filling	Topping
1 1/2 pounds lean ground beef 3/4 cup soft bread crumbs 1 egg 1 teaspoon salt 1/8 teaspoon pepper	1 pkg. (10 oz) frozen chopped spinach, defrosted, well drained 1/2 cup shredded part-skim mozzarella cheese 3 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning 1/4 teaspoon salt (optional) 1/8 teaspoon garlic powder	3 tablespoons ketchup 1/4 cup shredded part-skim mozzarella cheese Italian seasoning (optional
Heat oven to 350 degrees. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly. In medium bowl, combine filling ingredients; mix well. Set aside. Place beef mixture on waxed paper and pat into 14 x 10-inch rectangle. Spread filling over beef, leaving 3/4-inch border around edges. Starting at short end, roll up jelly-roll fashion. Press beef mixture over spinach filling at both ends to seal. Place seam side down on rack in open roasting pan. Bake at 350 degrees for 1 hour. Spread ketchup over loaf; return to oven and continue baking 15 minutes. Top loaf with 1/4 cup mozzarella cheese. Sprinkle with additional Italian seasoning, if desired. Top serve, cut into 1-inch thick slices.