sdlogos.gif (1296 bytes)
Beef Industry Council Presents
Helen Magnusson's Recipes as seen on KOTA TV

Tangy Mini Meat Loaves
from "Someone's In The Kitchen" Gourmet Meatloaf Recipes

Makes 2 servings

  • 1/2 pound ground beef
  • 1/2 cup sliced onion
  • 1/4 cup dark corn syrup
  • 3 tablespoons steak sauce
  • 2 teaspoons spicy brown mustard
Shape beef into 4 small loaves, 1/4 to 1/2 inch thick.  Cook in a skillet over medium-high for 3-4 minutes on each side or until no longer pink.   Remove to a serving plate and keep warm.  Drain all but 1 tablespoon drippings; sauté onion in drippings until tender.  Add corn syrup, steak sauce and mustard; bring to a boil.  Pour over meat loaves and serve immediately.

beefchk.gif (1400 bytes)
Return to KOTA TV recipe main page.