Barbecue Beef Cups
10 servings
  • 3/4 cup lean ground beef
  • 12 cup barbecue sauce
  • 1 teaspoon instant minced onion
  • 1 can (7.5 ounces) refrigerated biscuits
  • 1 cup shredded Cheddar cheese
  1. Preheat oven to 400° F.  Brown ground beef in skillet over medium heat until no longer pink; stir occasionally.  Drain fat and rinse, if desired.
  2. Combine beef with barbecue sauce and onion.
  3. Separate biscuits and place each in an ungreased muffin cup.  Press the dough up the sides to the edge of muffin cup.
  4. Spoon beef mixture into cups.  Bake 10 to 12 minutes until biscuit is golden brown.   Top with shredded cheese.  Return to oven until cheese melts.