Beef & Cheese Pinwheels
preparation time: 20 minutes
makes 32 appetizers (serving size: 1 pinwheel)
This colorful appetizer requires just five ingredients and can be assembled up to six hours before serving.
12 ounces thinly sliced deli roast beef
1 package (4 ounces) herb flavored soft spreadable cheese
4 large flour tortillas (each about 10 inches)
2 cups spinach leaves (about 20 leaves)
1 jar (7 ounces) roasted red peppers, rinsed, drained.
Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese leaving 1/2 inch border around edges. Place spinach leaves over beef. Arrange peppers down center, over spinach. Roll up tightly; wrap in plastic wrap. Refrigerate at least 30 minutes or up to 6 hours before serving.
To serve, cut each roll crosswise into 8 slices; arrange cut side up on serving platter.
Nutritional Information Per Appetizer:
| Calories: | 50 | Protein (g): | 4 |
| Calories from total fat: 16 | Carbohydrate (g): | 4 | |
| Calories from fat in beef: 7 | Cholesterol (mg): | 10 | |
| Fat (g): | 2 | Sodium (mg): | 54 |