1 pound lean ground beef
1 pound process cheese food (like Velveeta), cut into cubes
1 can (16 oz.) chili without beans
1 tablespoon Worcestershire sauce
- In large skillet or microwave, brown ground beef, stirring until no pink remains.
Drain and rinse, if desired.
- Add cheese, chili and Worcestershire sauce. Stir until melted. OR
Place in slow cooker on High for 1 to 2 hours, stirring occasionally.
- Serve hot with tortilla chips or over salad ingredients for taco salad.
Option: Use one jar (8 oz.) salsa or picante sauce in place of chili and
Worcestershire sauce. |