• 2 pounds beef top sirloin steak, cut into 3/4 inch cubes

Marinade:

• 1 cup medium salsa picante
• 1-1/2 teaspoons lemon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/4 cup vegetable oil
• Heavy wooden skewers, 4-inches long

1. Mix marinade ingredients together in glass dish or large heavy plastic bag.
2. Marinate beef cubes for 1 to 3 hours or overnight in refrigerator.
3. Place one or two beef cubes on a heavy wooden skewer.
4. Grill over medium coals for 5 to 7 minutes.  Turn occasionally. 

Makes 16 servings of 2 cubes each.