Taco Bars
Makes 20 to 30 bars

  • 1 pound lean ground beef
  • 1/2 to 1 package (1-1/4 ounces) Taco seasoning
  • 2 packages Crescent rolls
  • 1 cup reduced fat sour cream
  • 2 cups shredded Cheddar cheese
  • 1/2 cup salsa (milk or medium)
  1. Brown ground beef in skillet over medium heat until no pink remains.  Drain fat and rinse, if desired.  Add taco seasoning and prepared according to package directions (use 1/2 amount water if using 1/2 pkg. taco seasoning.) Heat mixture until hot.
  2. Unroll 1 tube of crescent rolls and place on bottom of 9" x 13" cake pan.   Press seams together and spread out to cover bottom of pan.  Bake in 375° F oven until rolls just start to brown (about 10-12 min.)
  3. Cover dough with hot beef mixture; then spread sour cream over beef using a teaspoon.   Sprinkle with cheese and drizzle with salsa.  Unroll second tube of crescent rolls and carefully spread over top, pinching together seams where possible.  Bake for 25 to 30 minutes or until top is golden brown and crescent rolls are done.  Let set 10 to 15 minutes, then cut into squares.