Beef
is for Donors
Donate
Blood in May for Beef Certificate
PIERRE
(April 27, 2006)-For the second year South Dakota beef producers are doing their
part to encourage everyone in the state to donate blood during the month of May.
To back it up, the South Dakota Beef Industry Council (SDBIC) has again provided
3,000 $2 Beef Certificates to be handed out in May to those who donate blood
through the United Blood Services (UBS) in
"This
partnership was so successful last year we wanted to do it again," says
Beth-Anne Ferley, donor recruitment director for UBS. "Last year we ran out
of certificates 2- ½ weeks into the promotion. It was a popular incentive and
we're expecting it to be the same this year."
That
would be a boon to blood supplies which are running at about one-half normal
levels this year due to the weather-related postponements of many blood donation
drives-especially in the western portion of the state, says Ferley.
People
donating will receive a $2 Beef Certificate as long as they last. The
certificates can be used to purchase beef from a retailer or in a restaurant.
Donors will also receive the Beef. It's
What's For Dinner...And for Donors brochure. The brochure explains
that in a 2,000-calorie diet, a 3-ounce serving of beef provides 14% of a
person's recommended Daily Value of iron. In addition, they will receive a
recipe for Beef Stir Fry and Spinach-a delicious entrée that can be prepared in
30 minutes and help boost a donor's iron level.
"We
like working with the Beef Council to educate our donors on healthy eating
habits," says Ferley. "We often have women who are unable to donate
blood because their iron level is too low. Beef will help build iron levels
prior to and after donating blood-for men and women."
With
its main office in
The
SDBIC collects the $1-per-head beef checkoff on cattle sold in