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Nancy
Montrose, president of the South Dakota Beef Industry Council, receives
a framed print from Captain Bob DeJong, commander of the 727th
Transportation Company of the South Dakota National Guard. The Guard
honored beef producers during a special ceremony December 4 in
Brookings.
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Guard Troops Honor Beef Producers
PIERRE (December 6, 2004)—In a show of appreciation for beef jerky delivered
to them while serving in Iraq, the 727th Transportation Company of
the South Dakota National Guard honored South Dakota beef producers Saturday
with its Center of Influence Award.
Presenting a framed mosaic National Guard print to Nancy Montross, president of
the South Dakota Beef Producers Council (SDBIC), the guard troops expressed
their gratitude for the thousands of packages of South Dakota-made beef jerky
and sticks that arrived in Iraq while the 123-member unit was serving a one-year
tour of duty as part of Operation Iraqi Freedom.
“The beef jerky was a great thing for our men and women to receive from
home,” says Bob DeJong, commander of the 727th with troops out of
the Brookings,
Watertown
, Elk Point and Flandreau areas. “Each person in a unit has their personal
center of influence, someone like a spouse or close friend that keeps them
focused,” says DeJong. “The unit as a whole also selects a
Center
of
Influence
, and this company was practically unanimous that it should be the
South Dakota
beef producers.”
“The beef jerky was one of the best things we received while in
Iraq
,” explains Scott Rosenkranz, a Guard member out of Rosholt. “The timing was
perfect and it tasted great. It meant a lot to all of us.”
At its 2003 annual meeting, the SDBIC voted to allocate $20,000 in beef checkoff
dollars to send
South Dakota
beef jerky to every South Dakota Guard member serving in
Iraq
. More than 2,700 pounds of jerky was produced by Howard Cold Storage in
Howard
,
S.D.
last winter and then shipped via the
U.S.
postal service to troops last February. In total, approximately 750 South
Dakota Guard troops received the packages.
“Every
South Dakota
beef producer should be proud of how their $1-beef-checkoff monies were used
for this project,” says Montross, a DeSmet beef producer. “It was an
excellent way to show our support for these men and women. It ended up being
checkoff dollars very well spent.”
The presentation of the award was one part of a Freedom Salute Ceremony for the
727th Transportation Company held at the Performing Arts Center at
South Dakota
State
University
. South Dakota Congresswoman Stephanie Herseth addressed the troops and their
families, congratulating them on their service and the state’s beef producers
for their support. During the ceremony, individual Guard members and their
families were recognized for their service and sacrifice during Operation Iraqi
Freedom.
The SDBIC collects
the $1-per-head beef checkoff on cattle sold in
South Dakota
. The state council, comprised of representatives from eight agriculture
organizations, can retain up to 50 cents for state checkoff programs, while the
remaining amount is forwarded to the Cattlemen’s Beef Promotion and Research
Board. All checkoff dollars, state or national, must be used for promotion,
research or educational projects.
Organizations represented on the SDBIC are the SD Beef Breeds Council, SD
Cattlemen’s Association, SD Cattlemen’s Auxiliary, SD CattleWomen, SD Farm
Bureau Federation, SD Farmers Union, SD Livestock Market Association, and SD
Stockgrowers Association.