Beef
Council Honors Prime Promoters
PIERRE
(October 18, 2004)—The South Dakota Beef Industry Council (SDBIC) recently
honored four individuals, one business and one organization with the Prime
Promoter Award at its annual meeting October 9.
Each
year, the SDBIC selects those who do an outstanding job promoting beef and/or
the beef industry in
|
South
Dakota
Corn Utilization Council (SDCUC) |
|
| Mark Namminga, chairman of the SD Corn Utilization Council Research Committee, and Brad Bonhorst, SDCUC president, receive the Prime Promoter Award from SDBIC President Nancy Montross. |
Howard Cold Storage, Inc.
| Howard
Cold Storage, Inc.
The SDBIC honored Howard Cold Storage with the Prime Promoter Award for the efforts last winter in producing 1.35 tons—2,700-pounds—of beef jerky and beef sticks. Their product was then sent by SDBIC to South Dakota National Guard troops serving in |
|
| Nancy Montross, SDBIC President, congratulates Terry and Donna Klinkhammer, owners of Howard Cold Storage, Inc., on being recipients of the 2004 Prime Promoter Award. |
Col.
Jon Phillips
| Col.
Jon Phillips
Farm broadcaster Col. Jon Phillips gives daily market reports, interviews and discusses agricultural topics throughout the |
|
| Col. Jon Phillips, farm broadcaster, receives the 2004 Prime Promoter Award from SDBIC President Nancy Montross. |
Lisa
Dorschner and Colette Kessler
| Lisa
Dorschner and Colette Kessler Lisa Dorschner, executive director of Ag in the Classroom, and Colette Kessler, public affairs specialist for the Natural Resource Conservation Service, were recognized for their team effort in developing Mother Nature’s Recycling Machines: Cows and Grass Beef Education Kit. The material helps children understand where our food and fiber come from and the process to get beef to our table. The professional quality kit has visual aids and hands-on classroom activities in a kit that supports |
|
| Nancy Montross, SDBIC President (left to right), congratulates Lisa Dorschner and Colette Kessler for being named 2004 Prime Promoters. |
Eddie
Rypkema
| Eddie
Rypkema Eddie Rypkema’s family’s Mt. Rushmore Angus Ranch has held an annual bull production sale for years. For the past 13 years, Rypkema has cooked and served approximately 125 pounds of beef brisket sandwiches at the end of the sale. He also uses his brisket smoker to serve beef for special events for friends and family. He also promotes beef through his business, |
|
| Milo and Rayedeane Rypkema receive the 2004 Prime Promoter Award on behalf of their son Eddie Rypkema. |
Nominations
for the Prime Promoter Award are sent each year from the eight organizations
comprising the SDBIC, and the Prime Promoter Committee makes the final
selections.
Organizations represented on the SDBIC are: SD Beef Breeds
Council, SD Cattlemen’s Association, SD Cattlemen’s Auxiliary, SD
CattleWomen, SD Farm Bureau, SD Farmers Union, SD Livestock Market Association,
and SD Stockgrowers Association.
The SDBIC collects the $1-per-head checkoff in