SD Beef Producers Respond to Cattle Video
PIERRE (February 1, 2008)—The
South Dakota Beef Industry Council (SDBIC) says the state’s beef producers place
the highest priority on the care and treatment of their livestock and are
distressed with a recently released video which shows inhumane treatment of
downer cattle at a California packing plant.
“The treatment of cattle in this video is simply not consistent with
how beef producers in South Dakota and nationally treat their livestock,” says
SDBIC Executive Director Barry Jennings.
Jennings says SDBIC strongly supports strict compliance with and
enforcement of the Humane Slaughter Act. A beef producer himself, Jennings adds
that today’s beef producers work hard every day to give their animals the proper
care and handling they deserve. “We expect proper treatment to continue after
they leave our farms and ranches,” he adds.
“Beef producers understand that raising cattle goes hand-in-hand with
animal care,” says Jennings. “We know that giving our animals the proper care,
handling and nutrition they deserve is the right thing to do.” To assist
producers in meeting those goals, SDBIC supports educational programs, including
the Beef Quality Assurance (BQA) certification program. Beef producers from
across South Dakota have participated in this national program, which outlines
the essential elements for cattle care.
He also stresses that USDA prohibits the use of meat from
non-ambulatory disabled cattle and cattle tissue identified as specified risk
materials for use in human food, and is investigating both the treatment of the
animals and whether they were processed into beef. At this time there is no
proof that these cattle entered the food chain.
“While this particular food supplier is based in California, the
National School Lunch Program (NSLP) works with suppliers across the nation to
provide nutritionally balanced, low-cost or free lunches to school children each
school day. We support NSLP efforts to ensure beef is a part of our children’s
diet, as the nutrients in beef help grow, develop and maintain a healthy body.”