Videos

SDBIC President Eric Sumption Talks the Importance of the Beef Checkoff

SDBIC President Eric Sumption talks how the Beef Checkoff is important to both producers and consumers!

Troy Thomas Talks the Importance of Consumer Confidence

Your Beef Checkoff and the South Dakota Beef Industry Council are working hard to build consumer confidence in your beef products!

Justin Tupper Talks the Importance of Livestock Markets

Justin Tupper talks about the importance of livestock auction markets and their role in the beef industry!

SDBIC President Eric Sumption Talks the Importance of Research with the Checkoff

SDBIC President Eric Sumption Talks the Importance of Research with the Checkoff and how it benefits consumers.

What are some cheap beef cuts for family?

We're providing answers to some of consumers' frequently asked questions! See what John Lusk, Meat Manager at Dakotamart in Pierre, has to say about the perfect cuts for family!

Brittney Beastrom Talks About Animal Care

Brittney Beastrom of Beastrom Gelbvieh Ranch explains the importance of animal care and how they do it on her family's ranch!

THE HARVEST

Check out our slideshow showing the family and harmony of the South Dakota harvest season.

MORE THAN JUST A JOB

This is more than just a job. This is a passion. This is something that was just meant to be

PRODUCER SPOTLIGHT: PAZOUR FAMILY FEEDERS

Meet the Pazour family! Learn how they live out environmental passion and sustainability at Pazour Family Feeders.

Holiday Beef Roast

Learn how to prepare and cook a wonderful Holiday Beef Roast.

Blair Bros. Ranch

Meet the Blair family of Blair Bros. Angus! Learn more about their low-stress cattle handling techniques and operation.

Deering Ranch: Family Tradition Filled with Passion

Check out the Deering family! Learn more about this multi-generational beef family and how family plays a role in the beef industry.

Beef at the Center

When it feels like life never stops moving, one thing always brings your family together. Families change as they grow, but one thing is for sure – everyone looks forward to their favorite meal. Whether it’s burritos for breakfast or steak for dinner, when beef is at the center of the table, togetherness is all around.

For Our Chefs

Learn how to make Steak Guacamole, Sirloin Shawarma, and Sirloin Bavette

Beef Cutting Demonstrations

Learn about the many ways to prepare a beef cut with beef cutting demonstrations from BIWFD

No Recipe

Thought you needed a recipe to make delicious beef? You thought wrong!

Beef, Fitness, and Nutrition

Learn more about how to incorporate beef into your fit and nutritious lifestyle.

Place and Plate

Join Place and Plate with guest Holly Swee to learn how to make two different beef roast recipes, learn about the differences between moist heat cooking vs. dry Heat Cooking, and utilizing leftovers .

Midco Tailgating

Chicago-Style Italian Beef Sandwich

Check out our dietician, Holly Swee, making a delicious Chicago-Style Italian Beef Sandwich! Perfect for tailgating!

Korean Style Beef and Cucumber Tailgating Tips

Check out our next Tailgating Tips with Holly Swee with this delicious crisp Korean Style Beef and Cucumber recipe!