Try this classic Italian meatball recipe baked in the oven.
Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes.
Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.
Test Kitchen Tips Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.