Beef Steaks with Sweet-Soy Drizzle

Beef and broccoli come together in a distinctively Asian way.

Ingredients

• 2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each)
• 1 tablespoon minced fresh ginger
• 3 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)

Instructions

1. Rub beef steaks evenly with ginger. Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

2. Meanwhile, combine brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm.

3. Carve steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef. Serve with broccoli.