Grilled Beef Tostadas

These tasty tostadas are easy to prepare and assemble for a weeknight meal or a weekend party. Spicy Strip Steak and crunchy toppings piled high make this recipe a hit.

Ingredients

• 1 beef Strip Steak Boneless, cut 3/4 inch thick (about 8 ounces each)
• 1-1/4 cups HERDEZ Casera Salsa salsa
• 4 small corn tortillas (5 to 6 inch diameter), toasted
• 1 cup no-salt-added refried beans
• 1 cup thinly sliced iceberg lettuce
• 1/4 cup crumbled Cotija cheese
• 1/4 cup diced red onion or pickled red onion

Instructions

1. Place beef steak and 1/2 cup Herdez® Casera Salsa in food-safe plastic bag; turn steak to coat.  Close bag securely and marinate in refrigerator 1 hour.

2. Remove steak from marinade; discard marinade.  Place steak on grid over medium, ash covered coals.  Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Remove; let stand 5 minutes.  Cut steaks lengthwise in thirds, then crosswise into 1/4-inch thick pieces.

4. Spread each tortilla with 1/4 cup refried beans.  Top with lettuce, beef and remaining 3/4 cup salsa.  Sprinkle with cheese and onion.