Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.
Press pepper evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile combine Fresh Tomato Tapenade ingredients in small bowl.
Season steaks with salt, as desired. Top each steak evenly with Fresh Tomato Tapenade.