Sioux Falls Marathon
South Dakota beef producers were well represented at this year's Sioux Falls Marathon on September 10, 2017. Approximately 20 team beef members, each proudly sporting their bright red jersey's, participated among the nearly 2,600 runners from six different countries, 40 states and over 600 cities.
FACS Beef Program
The FACS Beef Program provides Family & Consumer Science Teachers across the state with the opportunity to apply for funding to use to purchase beef and to help teach beef cooking skills.
ProStart Beef Program
The ProStart Beef Program is designed to support SD ProStart teachers in educating future foodservice professionals about the value and many qualities of utilizing beef in their future businesses and operations.
Extension FCS Beef Program
A great opportunity for Extension educators to receiving funding to purchase beef for classroom utilization.
Beef Quality Assurance
The South Dakota Beef Quality Assurance/Critical Management Plan program was initiated by beef industry participants to add value to our cattle by assuring our production practices adhere to the highest quality standards. The program raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry.
Masters of Beef Advocacy
A checkoff-funded online training program equipping beef producers across the country to tell their story in presentations to schools and church/civic groups, through local media and in the “virtual” world of the Internet.
Team BEEF South Dakota
Fuel for the Finish
Team BEEF South Dakota is a community of athletes of all levels who recognize the nutritional benefits of lean beef and the vital role high-quality protein plays in their training. Team BEEF South Dakota is open to all South Dakotans who want to promote beef, be physically active and showcase eating beef in a healthy lifestyle.