Piled high and chock-full of nutrients, this tower of beef and cheesy tortillas with a fresh fruit salsa is sure to please everyone in the family.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings. Stir in salsa, beans and cumin. Cook 3 to 5 minutes or until heated through and most of liquid has evaporated. Remove from heat.
Heat oven to 350°F. Spray baking sheet with nonstick cooking spray. Place 2 tortillas in single layer on pan. Spoon generous 1/2 cup beef mixture on each tortilla; sprinkle each with 2 tablespoons cheese. Repeat layering of tortillas, beef mixture and cheese twice. Sprinkle remaining cheese over tops of tortilla towers. Cut 8 small stars from remaining tortilla with cookie cutter; arrange on towers. Bake in 350°F oven 12 to 15 minutes or until heated through and cheese melts.
Meanwhile, combine salsa ingredients in small bowl. Set aside.
Cut each tortilla tower into 4 wedges. Garnish with cilantro, if desired. Serve with fruit salsa.
Test Kitchen Tips Use a potato masher to break up Ground Beef into small crumbles while browning.