Air Fryer Greek Pitas

• 25 min
• 4 SERVINGS
• 570 Cal
• 33 g Protein

Ingredients:

• 12 ounces Cooked (Leftover) Air Fryer Tri-Tip Roast, sliced

• 2 cups peeled, chopped cucumber
• 1/2 cup plain Greek-style yogurt
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 tablespoon tahini
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1-1/2 teaspoons minced garlic
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1-1/2 tablespoons Greek Rub
• 4 (about 4 oz each) whole pita breads, warmed
• 6 radishes, thinly sliced
• 1 cup crumbled feta cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced

Cooking:

1. In medium bowl, stir together cucumber, yogurt, 1/4 cup olive oil, lemon juice, tahini, dill, parsley and garlic. Season to taste with salt and pepper; set aside.  
2. Preheat air fryer to 390°F. Combine beef strips, 2 tablespoons olive oil and Greek rub. Place beef in air fryer basket, in batches if necessary. Cook 5 minutes or until beef reaches an internal temperature for medium rare (145°F).
3. Place pitas on flat surface; divide beef evenly and place on top. Sprinkle with radishes, feta cheese, tomatoes and red onion.