Crispy Beef Samosas

• 1 hr
• 20 SERVINGS
• 290 Cal
• 13 g Protein

Ingredients:

• 1 pound Ground Beef (80% lean or leanness)
• 1 tablespoon olive oil
• 1 cup frozen diced hash brown potatoes
• 1/2 cup chopped yellow onion
• 1 jalapeno pepper, seeds removed and chopped
• 1 tablespoon fresh chopped ginger
• 1 tablespoon garam masala
• 2 teaspoons salt
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 cup frozen peas
• 1/4 cup cornstarch
• 3 tablespoons water
• 40 egg roll wrappers

• 1/2 cup Greek-style yogurt
• 1 lemon, juiced
• 2 tablespoons honey
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon turmeric
• 1 teaspoon hot pepper sauce

Cooking:

1. Heat large skillet over medium high heat. Add oil, Ground Beef, potatoes, onion, jalapeno, ginger, garam masala, salt, coriander and cumin. Cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Pour off drippings, if necessary. Stir in peas.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. 
2. Dissolve cornstarch in water; set aside. Starting from bottom of each wrapper, take the left edge and fold across to form a triangle. Repeat, folding the triangle up along bottom edge to form another triangle. Brush edges with cornstarch mixture to seal. Fill pocket with 2 tablespoons beef mixture; seal top edge with additional cornstarch mixture.  
3. Heat cast-iron or heavy bottomed skillet over medium-low heat. Fill 1-inch deep with cooking oil; heat oil to 350°F. Add samosas in batches; fry 1 minute per side or until golden brown on all sides and crisp; drain on paper towels. Place on serving platter.
4. To prepare honey-yogurt sauce combine yogurt, lemon juice, honey, cilantro, turmeric and hot sauce in small mixing bowl. Serve with samosas.