Pierre, SD - South Dakota is home to nearly 14,000 beef farms and ranches caring for nearly 3.5 million head of cattle. May is Beef Month, and the South Dakota Beef Industry Council (SDBIC) is excited to introduce the newest campaign to highlight South Dakota restaurants and the beef farmers and ranchers who work hard to produce high quality beef.
The SDBIC and Keloland television are excited to announce the inaugural Keloland’s Beef Burger Showdown! Help us celebrate Beef Month by nominating your favorite beef burger from any restaurant in Keloland. Nominations will be open from May 1, 2025, to July 3, 2025, to celebrate May Beef Month and kick off summer grilling season.
“We are excited to partner with South Dakota Beef on this wonderful promotion,” said Mari Ossenfort Vice President and General Manager for KELOLAND Media Group. “Everyone should have a good time tasting the delicious burgers served at restaurants across KELOLAND.”
The Keloland Beef Burger Showdown winner will be announced July 10, 2025, on Keloland Living.
To learn more about the contest or to nominate your favorite beef burger, visit our website at sdbeef.org or follow us on Facebook (SDBeef).
The South Dakota Beef Industry Council works on behalf of South Dakota beef producers through the $1 Beef Checkoff program.
For more information about the Beef Checkoff visit www.sdbeef.org and www.MyBeefCheckoff.com or contact Jodie Anderson at [email protected]
Posted: April 29, 2025
Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.
The Federation of State Beef Councils represents the 43 Qualified State Beef Councils. Collectively, the QSBCs include more than 700 state board members and these board members represent a wide range of industry organizations and every segment of the beef industry. The Federation is a division of the National Cattlemen’s Beef Association (NCBA), which is a contractor to the Beef Checkoff Program. The program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.
