Strips of steak are marinated and grilled, then dipped in a creamy and tangy peanut lime sauce.
Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
Cut steak into 1/8-inch strips; set aside.
Combine marinade ingredients in medium bowl; reserve 1/2 for basting. Add beef strips; toss to coat. Cover and marinate in refrigerator up to 2 hours.
Meanwhile combine sauce ingredients.
Remove beef from marinade; discard marinade. Thread beef, weaving back and forth onto each skewer. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 2 to 3 minutes for medium rare to medium doneness, turning once and brushing with remaining marinade. Serve with peanut sauce.