Fresh and colorful, this steak & sugar snap pea pasta salad is a proven winner!
Cook pasta according to package directions. During last 2 minutes of cooking time, add sugar snap peas; drain.
Whisk Dressing ingredients in small bowl until well blended; set aside.
Combine pasta mixture, tomatoes and beef steak slices in large bowl. Drizzle pasta mixture with dressing; toss to coat evenly. Season with salt and pepper, as desired.
Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons
Test Kitchen Tips Let steaks rest to redistribute juices before slicing