Flat Iron Steaks take center stage in this delicious yet super simple Italian-inspired recipe. Just add fresh thyme, garlic, pepper and Parmesan cheese for a meal that's sure to delight.
Combine thyme, garlic and pepper; press evenly onto beef Flat Iron Steak.
Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. During last 2 minutes of grilling, sprinkle with cheese. Carve steak across the grain into thin slices; season with salt and pepper, as desired.