Try the ever popular gyro with tender beef Flat Iron Steaks. Serve this with a refreshing yogurt sauce. This recipe is soon to be a family favorite.
Combine Yogurt Sauce ingredients in small bowl; cover and refrigerate.
Combine oregano and garlic; press evenly onto beef Flat Iron Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce.