Corned Beef and Pickle Dip
  • 5 minutes
  • Makes 4 servings
  • Appetizer

Corned Beef and Pickle Dip

This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.


  • 12 ounces pre-cooked Boneless Corned beef Brisket, cold, diced
  • 1-1/2 cups diced dill pickles
  • 1 cup mayonnaise


  1. Place Corned Beef Brisket in food processor bowl. Pulse on and off until beef becomes crumbly in texture. Add pickles and mayonnaise; pulse 5 times to combine. Cover and refrigerate until ready to use.

    Cook's Tip: 12 ounces of diced, cold beef pot roast or shredded beef may be substituted for corned beef brisket.
  2. Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.