Mole Sauce
This mole sauce deserves an "olé!" Who knew that seven every day ingredients could transform into this chocolate-based Mexican favorite. Can be used as a dip or topping.
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Total Time: 15 min
Ingredients:
- 1 can (8 ounces) tomato sauce
- 1/4 cup raisins
- 1/4 cup water
- 2 tablespoons unsweetened cocoa powder
- 1-1/2 teaspoon ancho chile powder
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
Cooking:
- Combine all ingredients in small saucepan; bring to a boil . Reduce heat; simmer 10 minutes to blend flavors; stirring occasionally.
- Place sauce in food processor or blender container. Cover; Pulse on and off for 30 seconds or until smooth; adding 1 to 2 tablespoons water to thin sauce, as needed. Return to saucepan; keep warm until ready to use.
