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Beef Retail Toolkit

Everything you need to train staff and build shoppers' knowledge about beef.

Beef University

Meat Department Beef Cutting Guide

Beef and the Retail Consumer

Increase Beef Purchases

Retailers

Social Media Tools 

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Retail

How to Butcher an Entire Cow

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:

1. Round: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)

2. Loin: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak

3. Rib: skirt steak, ribeye steak

4. Chuck: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak

Customer Resources

Online, printable, and printed resources helpful for registered dietitians and retailers.

holiday appetizer top 5

Who doesn’t love some great Holiday Appetizers!

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Holiday roast top 5

Top 5 Holiday Roast Recipes!

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Entertaining meat cuts 

Help consumers choose the best roast for their Holiday needs!

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3 simple steps for oven roasting

3 great tips on oven roasting beef!

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Retailers Social media

Social Media Posts 

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3 simple steps for stewing

3 great tips on stewing beef!

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