Supermarket Registered Dietitian Toolkit
Helping registered dietitians provide customers and entire communities invaluable information about beef.
Freezer Meal Beef Recipes:
How to Butcher an Entire Cow
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:
1. Round: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
2. Loin: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
3. Rib: skirt steak, ribeye steak
4. Chuck: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak
Online, printable, and printed resources helpful for registered dietitians and retailers.
5 simple grilling Steps
Follow these simple steps for grilling and you will find grilling to be easy and satisfying!
Grilling the lean cuts you love
Discover which lean cuts need minimal prep and which need a little TLC!
Understanding beef quality grades
Help consumers understand quality grades!
Ground Beef Thawing
Follow these simple steps and you'll have a quick and delicious beef meal on the table in no time!
Beef recipe brochure
To order this customer brochure from the SDBIC office, call 605-224-4722.