Supermarket Registered Dietitian Toolkit
Helping registered dietitians provide customers and entire communities invaluable information about beef.
Marketing the Meat Case Matters - Video
Resources for Retail Dietitians
Freezer Meal Beef Recipes:
- Hoisin BBQ Kabobs with Pineapple Salsa
- Easy Mexican Beef Sausage Cornbread Muffins
- Pho Vietnamese Beef Noodle Soup
Beef Retail Toolkit
Everything you need to train staff and build shoppers' knowledge about beef.
Retailers
Social Media Tools
Click on the link below for suggested social media posts!
Retail
How to Butcher an Entire Cow
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:
1. Round: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
2. Loin: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
3. Rib: skirt steak, ribeye steak
4. Chuck: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak
Customer Resources
Online, printable, and printed resources helpful for registered dietitians and retailers. Contact the SDBIC office at 605-224-4722 for further information.
