Beef Retail Toolkit

Everything you need to train staff and build shoppers' knowledge about beef.

Beef University

Meat Department Beef Cutting Guide

Beef and the Retail Consumer

Increase Beef Purchases


Social Media Tools 

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How to Butcher an Entire Cow

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:

1. Round: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)

2. Loin: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak

3. Rib: skirt steak, ribeye steak

4. Chuck: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak

Customer Resources

Online, printable, and printed resources helpful for registered dietitians and retailers. Contact the SDBIC office at 605-224-4722 for further information.

Grilling Goodness 

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3 Simple Steps for Grilling Beef

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3 Simple Steps for Indirect Grilling Beef

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Beef Cuts Chart

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Grilling the Lean Beef Cuts You Love

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Affordable beef cuts for families

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